Georgia Peach & Vidalia Onion Hot Sauce with Red Velvet Top, 5oz.: The famous sauce that goes well with all foods. Fantastic with breakfast dishes such as scrambled eggs. Great on fresh seafood, as a wing sauce or with all meat concepts.

Cane sugar, red chili puree, peaches, vinegar, Green Jalapeno peppers, salt, vidalia onions, dehydrated tomato & Red Cayenne peppers.

2005 NBBQA Championship - Won 4th place - Hot Sauce Category.
2001 International Champion Hot Sauce - National Barbecue Association.
2001 Boston's Pig & Pepper Festival - 2nd Place Hot Sauce.
2000 National Fiery Foods Challenge - 3rd Place - Fruit Hot Sauce.
2000 Champion Hot Sauce - Emmaus, PA. Hot Sauce Festival.
2000 International Champion - National Barbecue Association Gourmet Show - 2nd Place.
1999 Chile Pepper Magazine Fiery Foods Challenge - 2nd Place.
1999 2nd Place Philadelphia Book & Cook Gourmet Show.
1998 First Place Scovie Award Winner - National Fiery Food Show.
1998 Washington, DC Hot Sauce Contest - 2nd Place.
Written about in the New York Times, Woman's Day Magazine, Gourmet News, N.Y. Daily News, The National Culinary Review, Toronto's National Post, Chile Pepper Magazine, Fiery Foods Magazine & Baltimore Valley Times.