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Jerks & Curry
Jerk
is a style of cooking native to Jamaica in which meats (traditionally pork and goat, but now including chicken, fish, beef, sausage and even tofu) are dry-rubbed with a fiery spice mixture called
Jamaican jerk spice
. Jerk seasoning principally relies upon two items: allspice (Jamaican pimento) and Scotch bonnet peppers (among the hottest peppers on the Scoville scale). Other ingredients include cloves, cinnamon, scallions, nutmeg, thyme, garlic, which are mixed together to form a marinade which is rubbed onto pork, chicken, or fish. Jerk chicken, pork, or fish is said to be at its best when barbecued over aromatic wood charcoal or briquettes. Pimento (allspice) wood or berries placed over coals give jerk its authentic flavor.
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Busha Browne's Spicy Jerk Sauce, 5oz.
List Price: $8.50
Sale Price:
$7.95
Busha Browne’s Traditional Jerk Seasoning Rub, 4oz.
List Price: $7.50
Sale Price:
$6.95
Pain Is Good Batch #114 Jamaican Style Hot Sauce, 6.75oz.
List Price: $14.50
Sale Price:
$11.95
Rectal Rocket Fuel Island Jerk Hot Sauce, 5oz.
List Price: $7.50
Sale Price:
$7.49
Walkerswood Jamaican Jerk Seasoning, 9.25lb.
List Price: $90.00
Sale Price:
$74.95
Walkerswood Las’Lick Jerk Sauce, 5oz.
List Price: $6.50
Sale Price:
$5.75
Walkerswood Mild Jerk Seasoning, 10oz.
List Price: $9.00
Sale Price:
$7.95
WalkersWood Seriously Hot Jonkanoo, 5oz.
List Price: $6.50
Sale Price:
$5.95
Walkerswood Spicy Jamaican Jerk Barbecue Sauce, 17oz.
List Price: $11.00
Sale Price:
$9.95
Walkerswood Spicy Jamaican Jerk Marinade, 17oz.
List Price: $11.00
Sale Price:
$9.95
Walkerswood Traditional Jerk Seasoning Hot & Spicy, 10oz.
List Price: $9.00
Sale Price:
$7.95