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In the jungles of Jamaica, far from the soft, white beaches and luxury resorts, there's a small shack with a small garden. In the garden, Scotch Bonnet and Habanero peppers are grown. In the shack, jerk sauce is made with them. In the mouths of those who eat it, a strange voodoo begins to take hold, consuming the body, mind and soul in a fiery, hypnotic euphoria. PAIN IS GOOD. There is no sensation quite like the one of this sauce with Caribbean fruit juices and spices. The flask bottle has a picture of a Rasta-man, who is obviously in pain.
Made in Kansas.
2002 International Fiery Foods Show, won 2nd Place in the Cook It Up Meat Category, in Albuquerque, NM.
2001 2nd Place winner in Outstanding Product Line at the New York Fancy Food Show.
2000 Scovie Award Winner, won 3rd Place.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Product Line.
2001 New York Fancy Foods Show Product Award Finalists - won 2nd Place for Outstanding Beverage.
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Ingredients
Scotch Bonnet peppers, Habanero peppers, tomato paste, pineapple juice concentrate, salt, garlic puree, lime juice concentrate, spices, lemon juice concentrate, onion powder. No Fat, No Carb, No Calorie, No Preservatives, All Natural.
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