WalkersWood Spicy Jamaican Jerk Marinade, 17oz.: Take the Work out of Jerk! Jerking is a traditional style of barbecuing. Use to marinate meat or fish before grilling or roasting. This hot, spicy, uniquely Jamaican seasoning has been liquefied for a quicker way to prepare meat. It has the same wonderful flavor as the traditional Walkerswood Jerk Seasoning. Remember to adjust the amount to your taste and let your choice of meat marinate for at least an hour before cooking. Grill, bake or roast slowly for best results. For chicken, lamb, pork, fish, hamburgers or vegetables. Add a little to soups or stews.
Has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.
From Jamaica.
Ingredients: Scallion, Scotch Bonnet peppers, salt, sugar, black pepper, allspice, nutmeg & thyme. No Fat.
