Bone Suckin Yaki Teriyaki Sauce, 13.25oz.: #1 Teriyaki – New York Daily News - 100% Gluten Free! Richer in flavor than traditional teriyaki because we use real Italian Balsamic Vinegar and Extra Virgin Olive Oil. Lower in salt than most teriyaki sauces because we care about your health as well as making great sauces & marinades. You’ll LOVE the hint of garlic with our perfect blend of Organic and All Natural Ingredients.
How Could It Be Gluten Free? Elisa Technologies tested all of our sauces for gluten. ALL of our sauces, including the Yaki, came back at less than 5 ppm (5 parts per million which is the best current testing available). We were surprised too. We asked "How could the Bone Suckin' Yaki be gluten free?" We had it tested three more times to make sure. Our Yaki does contain wheat, BUT it is such a small percentage in the soy sauce, it registers less than 5 parts per million. The current FDA codex equates less than 200 ppm, is considered safe for Celiacs, therefore the Yaki is WELL below the Current Codes. The FDA is in the process of making a rule to change that to 20 micrograms of gluten per gram of food to call something gluten free. So our Yaki is still below 5 ppm as well to meet that new standard.
All Natural, Certified Kosher / Pareve, Fat Free, Gluten Free, Non Gmo & No High Fructose Corn Syrup.
Ingredients: Organic Evaporated Cane Juice, Soy Sauce, Italian Balsamic Vinegar, Sesame Oil, Garlic, organic Extra Virgin olive Oil, Spices, and Xanthan Gum. No Added MSG! All natural, no preservatives, gluten fre
Nutritional Information: Serving Size 1 tbsp., Servings Per Container 20, Calories 30, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 260mg, Total Carbohydrate 7g, Dietary Fiber 0g, Sugars 6g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Additional Information: All natural, no preservatives, gluten free.
