Fat Cat Caribbean Curry Hot Sauce, 5oz.: Caribbean Curry Scotch Bonnet Pepper Hot Sauce by Fat Cat Gourmet takes the Bahamian standard, the Scotch Bonnet, and pairs it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish.

Winner of the 2012 Hot Pepper Award for Caribbean Sauce and the 2013 Hot Pepper Award for its use of serrano pepper.

Ingredients: Water, onion, vinegar, green peppers, yellow habaneros, red serranos, scotch bonnets, cane sugar, garlic, sea salt, Jamaican-style curry powder, vegetable oil (soybean or canola), natural vegetable gums.